These Power Marble Muffins are a deliciously fluffy and protein-packed treat that combines the best of vanilla and chocolate in a perfect marble swirl. Each bite is moist, tender, and naturally sweetened, making them an ideal snack or breakfast option for anyone looking for a healthier alternative to traditional muffins.
🧁Power Marble Muffins🌀
Description
These Power Marble Muffins are a deliciously fluffy and protein-packed treat that combines the best of vanilla and chocolate in a perfect marble swirl. Each bite is moist, tender, and naturally sweetened, making them an ideal snack or breakfast option for anyone looking for a healthier alternative to traditional muffins.
Ingredients
Instructions
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Mix Dry Ingredients
Combine Oat Flour, Whey Protein, Baking Powder, and Salt in a bowl.
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Mix Wet Ingredients
In another bowl, whisk Eggs, then add Milk, Yogurt, Stevia, Oil, and Vanilla Extract.
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Combine Mixtures
Pour wet ingredients onto dry and stir until smooth.
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Prepare Cocoa Batter
Take one-third of the Batter and, mix in the Cocoa Powder.
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Grease Muffin cups
Lightly brush Coconut Oil inside Muffin cups to prevent sticking.
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Fill Muffin cups
Fill Muffin cups ¾ full, alternating Vanilla and Cocoa Batter.
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Then swirl gently with a fork.
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Bake
Bake at 210°C for 8 minutes, then reduce to 175°C (or 160°C fan) and bake 20 minutes.
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Cool and serve
Let Muffins cool before removing from the pan.
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