🍞Healthy Bread

Name: 🍞Healthy Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 375 g Quark; 100 g Ground Almonds; 10 g Psyllium Husk; 20 g Flaxseeds; 20 g Gold Flaxseeds; 10 g Flax Flour; 50 g Sunflower Seeds; 80 g Chia Seeds; 30 g Poppy Seeds; 20 g Coconut Flour; 3 TS Vinegar; 1 packet Baking Powder; A pinch of Salt; 6 Eggs

Total Time: 55 mins Difficulty: Beginner

Jump To Recipe Print Recipe

Discover a bread like no other! Made without white flour, this wholesome recipe is packed with nutrient-rich ingredients. It’s the perfect balance of flavor and nourishment, ideal for those seeking a healthier bread alternative.

Print Recipe

🍞Healthy Bread

Categories: Baked Bread High Protein Keto Low Carb Mixing Vegan

Difficulty: Beginner Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Cooking Temp: 170 C

Description

Ingredients

Servings

375 g Quark (soft white cheese)
100 g Ground Almonds
10 g Psyllium Husk
20 g Flaxseeds
20 g Gold Flaxseeds
10 g Flax Flour
50 g Sunflower Seeds
80 g Chia Seeds
30 g Poppy Seeds
20 g Coconut Flour
3 TS Vinegar
1 packet Baking Powder
A pinch of Salt
6 Eggs

Instructions

Whisk the Eggs

Beat the Eggs with a mixer until frothy.
Combine Dry Ingredients

In a separate bowl, mix all remaining ingredients, including the seeds.
Mix the Batter

Gradually add the dry mixture to the Eggs and mix thoroughly with a mixer until well combined.
Prepare the Baking Form

Line a baking form with parchment paper.
Fill the Form

Pour the batter into the prepared baking form.
Bake

Bake in a preheated oven at 170°C (340°F) for 45 minutes.