Indulge in the comforting taste of our Broccoli Cream Soup, a smooth and velvety delight packed with nutritious vegetables and rich flavors. Made with fresh broccoli, cauliflower, and leeks, this soup is blended to perfection with creamy crème fraîche and a touch of nutmeg for a hint of warmth. The addition of garlic, celery, and parsley enhances its depth of flavor, while a light vegetable broth keeps it both wholesome and satisfying.
🍲Broccoli Cream Soup
Description
Indulge in the comforting taste of our Broccoli Cream Soup, a smooth and velvety delight packed with nutritious vegetables and rich flavors. Made with fresh broccoli, cauliflower, and leeks, this soup is blended to perfection with creamy crème fraîche and a touch of nutmeg for a hint of warmth. The addition of garlic, celery, and parsley enhances its depth of flavor, while a light vegetable broth keeps it both wholesome and satisfying.
Ingredients
Instructions
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Prepare the Vegetables
Clean the Broccoli and Bauliflower, then chop them into small pieces.
Finely chop the Onion, Garlic, Celery, and Parsley
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Sauté the Ingredients
Melt a little Butter in a pot over medium heat.
Add the Onion and sauté until softened.
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Stir in the Celery, then add the Broccoli and Bauliflower, and lightly sauté for a few minutes.
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Cook the Soup
Pour in 1 liter of Vegetable Broth and let it simmer on low heat for 20 minutes.
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Blend
Use an immersion blender to puree the soup until smooth.
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Season and Add the Creamy Ingredients
Add Salt, Pepper, and Nutmeg to taste. Stir in Crème Fraîche and Cooking Cream, then blend again for a smoother texture.
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Final Touch
Let the soup cook on low heat for a few more minutes, then serve warm.
Enjoy your creamy and flavorful Broccoli Soup! 🥣✨
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