This quick and wholesome Banana Oat Cake is a perfect treat for breakfast, a snack, or even dessert! Packed with natural sweetness from ripe bananas and the goodness of oats, it’s moist, chocolaty, and full of flavor. With a blend of coconut oil, dark chocolate, and a touch of cocoa, this cake is indulgent yet nutritious.
🍌🍰Quick Banana-Oat Cake
Description
This quick and wholesome Banana Oat Cake is a perfect treat for breakfast, a snack, or even dessert! Packed with natural sweetness from ripe bananas and the goodness of oats, it’s moist, chocolaty, and full of flavor. With a blend of coconut oil, dark chocolate, and a touch of cocoa, this cake is indulgent yet nutritious.
Ingredients
Instructions
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Melt
Melt the Coconut Oil in a small pan over low heat, then add the Dark Chocolate to the melted oil and stir until combined.
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Blend
Blend the Bananas, Eggs, Oatmeal, Baking Powder, Cocoa Powder, and Coconut Milk in a blender until smooth. -
Add
Add the Melted Coconut Oil and Chocolate to the blended mixture and stir well until fully incorporated.
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Pour
Pour the Batter into a greased or lined baking pan.
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Bake
Bake in a preheated oven at 180°C (356°F) for 25 minutes or until a toothpick inserted in the center comes out clean. -
Serve
Enjoy this rich and moist Banana Oat Cake with your favorite toppings or as is! 🍌🍫
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